Sodium Saccharine
It Is Used In The Food Industry As An Additive In Different Products. It Is Used As A Low Calorie Sweetener And Stabilizer In A Variety Of Food And Drinks. E954
D-Ribose
Sugar Derivative
D-Xylose
Used In Food Applications Worldwide For Its Maillard-Reaction Flavor And Color, And As A Sweetener In Diabetic Foods
Erythritol
It Is A Naturally Abundant Sweetener And Used As Sweetener In Calorie-Reduced Food, Candies, Or Bakery Products.
Fructose
Sweetness, Flavor Enhancement, Humectancy, Color And Flavor Development, Freezing-Point Depression, And Osmotic Stability.
Glucose
It Is Used As A Thickener, Sweetener, And Humectant
Glycyrrhizic Acid
It Is Used As A Natural Sweetener.
Isomalt
Used In As Baked Goods, Sweet Spreads Such As Jams And Jellies, Sugar-Free Confectionery And Chewing Gums.
Isomatulose
Used In Food Industry For The Manufacturing Of Sports Drinks, Energy Drinks, Diluted Soft Drinks, Cereals, Cereals Bars, Candies, Chocolates, Ready To Eat Meals, Biscuits And Vitamins And Minerals Supplements.
Maltitol
It Is Useful In The Production Of Sweets, Including Sugarless Hard Candies, Chewing Gum, Chocolates, Baked Goods And Ice Cream, E 965