Dextrose Anhydrous
Used As A Nutrition Supplement And A Sweetener In Food Production
Dextrose Monohydrate
Used As A Sweetener In Confectioneries, Cakes, Beverages, Biscuits, Cookies, Jams, Jellies, And Honey Products.
D-Ribose
Sugar Derivative
D-Xylose
Used In Food Applications Worldwide For Its Maillard-Reaction Flavor And Color, And As A Sweetener In Diabetic Foods
Erythritol
It Is A Naturally Abundant Sweetener And Used As Sweetener In Calorie-Reduced Food, Candies, Or Bakery Products.
Fructose
Sweetness, Flavor Enhancement, Humectancy, Color And Flavor Development, Freezing-Point Depression, And Osmotic Stability.
Glucose
It Is Used As A Thickener, Sweetener, And Humectant
Monosodium Glutamate
It Is Used In Cooking As A Flavor Enhancer With An Umami Taste That Intensifies The Meaty, Savory Flavor Of Food, As Naturally Occurring Glutamate Does In Foods Such As Stews And Meat Soups. E621