Sodium Bicarbonate

Baking Soda Or Bicarb Soda. It Is Used To Give Volume To Bakery Formulations Like Cakes, Crackers And Wafers, A Baking Powder Is Mandatory. E500

Sodium Ferrocyanide

It Is An Odorless Yellow Solid That Mixes With Water And Is Used Mainly As An Anticaking Agent. E535

Sodium Silicate

As An Anticaking Agent, Sodium Aluminum Silicate Helps Prevent Dry Foods From Clumping, Forming Semi-Solid Or Solid Lumps .E550 

Stearic Acid

Stearic Acid, A Common Fatty Acid Found In Cow’S Milk Fat, Can Be Used To Make Edible Coatings That Prevent Interaction With Water And Other Food Components And Help Extend Shelf Life.

Talcum Powder

It Is Minerally Inert And Passes Through The Body Without Being Digested, Leading To Its Use As A Carrier For Food Colouring And As A Separating Agent In Sweet Goods, Bakery, Rice, Powdered Dried Foods, Seasonings, Cheese, Sausage Skins And Table Sal. 553B

Tricalcium Phosphate

It Is Used As An Anti-Caking Agent For Powdered Spices And Solid Drink Mixes. E341

Powdered Cellulose

Used In Food Products And Is The Form Of Choice For Anti-Caking Applications. Cellulose Gel, Which Are Hydrated Forms Of Cellulose, Are Often Used In Sauces Or Other Wet Items Like Ice Cream And Frozen Yogurt. 460(Ii)

Silicon Dioxide

It Is Used As A Food Additive, It Serves As An Anticaking Agent To Avoid Clumping. In Supplements, It’S Used To Prevent The Various Powdered Ingredients From Sticking Together. E551