Stearic Acid
Stearic Acid, A Common Fatty Acid Found In Cow’S Milk Fat, Can Be Used To Make Edible Coatings That Prevent Interaction With Water And Other Food Components And Help Extend Shelf Life.
Calcium Ferrocyanide
Used As Anti-Caking Agent. E538
Calcium Phosphate
Calicum Phosphate Is An Acidity Regulator, Used In Baking Powder And Acts As A Bread Enhancer. E341
Calcium Silicate
It Is Used As An Anticaking Agent In Food Preparation, Including Table Salt And As An Antacid. E552.
Magnesium Sterate
It Is Used As Anticaking Agent, Lubricant And Release Agent, Emulsifier, Binder, Thickener And Antifoaming Agent. Typical Applications In Food Industry Include Food Supplement Tablets, Capsules And Powders, Compressed And Granulated Mints And Candy, Chewing Gum, Herbs And Spices And, Bakery Ingredients. 470B
Magnesium Trisilicate
It Is Used As Anti-Caking And Filling Agent. Also Used As Coating. 553A
Polydimethylsiloxane
It Is A Form Of Silicone Used As An Antifoaming Agent In Food. E900
Potassium Aluminium Silicate
Used As A Carrier Substrate For Titanium Dioxide And/Or Iron Oxide. E555
Bentonite
Used As Anti-Caking Agent And Emulsifier. Also Used As Clarifying Agent In Fruit Juice Preparations. E558
Calcium Aluminosilicate
Food Additive Used As Anticaking Agent In The Manufacturing Of Chewing Gum, And Milk & Cream Powder Analogues And Plain. E556