Used In Food Products And Is The Form Of Choice For Anti-Caking Applications. Cellulose Gel, Which Are Hydrated Forms Of Cellulose, Are Often Used In Sauces Or Other Wet Items Like Ice Cream And Frozen Yogurt. 460(Ii)
Used In Food Products And Is The Form Of Choice For Anti-Caking Applications. Cellulose Gel, Which Are Hydrated Forms Of Cellulose, Are Often Used In Sauces Or Other Wet Items Like Ice Cream And Frozen Yogurt. 460(Ii)
HQ:
Unit # B3SR07, Jebel Ali
Free Zone South Dubai
United Arab Emirates