Sodium Dehydroacetate
It Is Used As A Preservative In Food. E266
Calcium Acetate (Monohydrate)
Used As Antifungal Agent, Dough Leavening Agent, Regulator, Buffer, Tissue Improver, Curing Agent,Nutritional Supplement, Chelating Agent In The Food Industry Such As Leavening Agent Of Baking Products And Cakes.
Sodium Diacetate
It Is Used As A Preservative, Flavoring Agent And Ph Adjustment In Food. E262
Calcium Lactate
It Is Used As A Food Preservative And Improvers. Also, Regulate Acidity Levels, In Cheese Making, As Baking Soda, As A Food Thickener And As A Preservative For Fresh Fruits.
Calcium Propionate
It Is An Organic Salt That Is Used As A Food Additive. It Helps Preserve Foods, Mainly Baked Goods, By Interfering With The Growth And Reproduction Of Microorganisms, Such As Molds, Bacteria, And Fungi. E282
Ferrous Gluconate
It Is Used As Aa Food Additive When Processing Black Olives. E579
Natamycin
It Is Used In Food Products Such As Cheese And Sausages To Prevent The Growth Of Molds And Yeasts, And To Naturally Extend Shelf Life And Reduce Food Waste. E235,
Nisin
Uses Of Nisin To Control Spoilage Lactic Acid Bacteria Have Been Identified In Beer, Wine, Alcohol Production And Low Ph Foods Such As Salad Dressings. E234
Paraben Series
E218, Preservatives And Anti-Microbial Agents.Used In Confectioneries, Cereal-Based Snacks, Dried Meats
Potassium Acetate
Used As A Food Additive, As A Preservative, Flavoring Agent, No-Sodium Buffering Agent And Acidity Regulator For The Production Of Low Sodium Food Products. E261