Potassium Nitrate
Used In Some Food Applications, Such As Salami, Dry-Cured Ham, Charcuterie, And (In Some Countries) In The Brine Used To Make Corned Beef (Sometimes Together With Sodium Nitrite). E252
Potassium Sorbate
Used To Inhibit Molds And Yeasts In Many Foods, Such As Cheese, Wine, Yogurt, Dried Meats, Apple Cider, Rehydrated Fruits, Soft Drinks And Fruit Drinks, And Baked Goods. E202
Sodium Acetate
Added To Food As A Seasoning. Is Added To Food To Help Prevent Bacterial Growth.