Sorbic Acid
It’S Highly Effective At Inhibiting The Growth Of Mold, Which Can Spoil Food And Spread Fatal Diseases. E200
Sodium Lactate
It Is Used As A Flavor Enhancer, Humectant, Antioxidant, And Emulsifier. It Prolongs The Shelf Life Of Foods By Reducing The Effects Of Bacteria. E325
Sodium Metabisulphite
Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity
Sodium Propionate
Used As A Preservative In The Food Industry. It Prevents The Growth Of Mold And Some Bacteria, Thereby Prolonging The Shelf Life Of Packaged Baked Goods. E281
Natamycin
It Is Used In Food Products Such As Cheese And Sausages To Prevent The Growth Of Molds And Yeasts, And To Naturally Extend Shelf Life And Reduce Food Waste. E235,
Nisin
Uses Of Nisin To Control Spoilage Lactic Acid Bacteria Have Been Identified In Beer, Wine, Alcohol Production And Low Ph Foods Such As Salad Dressings. E234
Paraben Series
E218, Preservatives And Anti-Microbial Agents.Used In Confectioneries, Cereal-Based Snacks, Dried Meats
Potassium Acetate
Used As A Food Additive, As A Preservative, Flavoring Agent, No-Sodium Buffering Agent And Acidity Regulator For The Production Of Low Sodium Food Products. E261
Potassium Benzoate
It Is Used Food Preservative That Inhibits The Growth Of Mold, Yeast And Some Bacteria.
Potassium Nitrate
Used In Some Food Applications, Such As Salami, Dry-Cured Ham, Charcuterie, And (In Some Countries) In The Brine Used To Make Corned Beef (Sometimes Together With Sodium Nitrite). E252
