Sodium Lactate
It Is Used As A Flavor Enhancer, Humectant, Antioxidant, And Emulsifier. It Prolongs The Shelf Life Of Foods By Reducing The Effects Of Bacteria. E325
Sodium Metabisulphite
Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity
Sodium Propionate
Used As A Preservative In The Food Industry. It Prevents The Growth Of Mold And Some Bacteria, Thereby Prolonging The Shelf Life Of Packaged Baked Goods. E281
Sorbic Acid
It’S Highly Effective At Inhibiting The Growth Of Mold, Which Can Spoil Food And Spread Fatal Diseases. E200
Calcium Acetate (Monohydrate)
Used As Antifungal Agent, Dough Leavening Agent, Regulator, Buffer, Tissue Improver, Curing Agent,Nutritional Supplement, Chelating Agent In The Food Industry Such As Leavening Agent Of Baking Products And Cakes.
Sodium Diacetate
It Is Used As A Preservative, Flavoring Agent And Ph Adjustment In Food. E262
Calcium Lactate
It Is Used As A Food Preservative And Improvers. Also, Regulate Acidity Levels, In Cheese Making, As Baking Soda, As A Food Thickener And As A Preservative For Fresh Fruits.
Calcium Propionate
It Is An Organic Salt That Is Used As A Food Additive. It Helps Preserve Foods, Mainly Baked Goods, By Interfering With The Growth And Reproduction Of Microorganisms, Such As Molds, Bacteria, And Fungi. E282
Ferrous Gluconate
It Is Used As Aa Food Additive When Processing Black Olives. E579
Natamycin
It Is Used In Food Products Such As Cheese And Sausages To Prevent The Growth Of Molds And Yeasts, And To Naturally Extend Shelf Life And Reduce Food Waste. E235,