Plain Caramel
As Coloring Agent And As An Antioxidant, Is Being Used In Several Kinds Of Food Products. E150(A)
Brown Fk
It Is Used As A Synthetic Colouring Agent In Food And Drink Products. Used On Fish To Keep The Flesh A “Healthy-Looking” Colour, Even After Cooking. E154
Ponceau 4R
It Is A Synthetic Red Azo Dye Used In A Range Of Alcoholic And Nonalcoholic Beverages, And A Variety Of Foodstuffs Including Confectionary, Desserts, Cheeses, Meats, Preserved Fruits, And Sauces. E124
Brown Ht
It Is Mostly Used As A Food Dye In The Baking Industry. It Is Used Mainly In Chocolate Cakes, But Also In Milk And Cheeses, Yogurts, Jams, Fruit. E155
Quinoline Yellow
E104, Include Beverages, Confectionery, Meat, Bakery, Dairy Fats And Oil, Seafood, Snacks, Dry Mixes And Seasonings, Fruit Preparation, Convenient Food, Flavors
Carmoisine
Also Known As Azorubine. It Is An Azo Dye Consisting Of Two Naphthalene Subunits. It Is A Red Solid. It Is Mainly Used In Foods That Are Heat-Treated After Fermentation. E122
Red 2G
A Red Synthetic Coal Tar Or Azo Dye Found Mainly In Cooked Meat Products And Sausages But Can Also Be Found In Jams And Drinks. E128
Caustic Sulphite Caramel
It Is A Caramel Colour Food Dye. E150(B)
Chlorophylis
It Is Used As A Natural Coloring Agent. E140
Cochineal, Carminic Acid
Cochineal-Derived Dyes Are Mainly Used To Confer Red Shades In Alcoholic Beverages, Yogurts, Juices, Ice Creams, And Confectionary, Although It Can Be Also Found In Jams And Some Processed Meat Products. E120