Lactic Acid
Food Preservative, Curing Agent, And Flavoring Agent. It Is An Ingredient In Processed Foods And Is Used As A Decontaminant During Meat Processing. E270
Magnesium Lactate
Magnesium Salt Of Lactic Acid And Commonly Used Ingredient Added To Some Food And Beverages As An Acidity Regulator. It Is Also Used As A Dietary Supplement And As A Nutrient In Different Formulation. E329
Malic Acid
It Is Used As A Flavoring Agent To Give Food A Tart Taste. E9120
Phosphoric Acid
It Gives Soft Drinks A Tangy Flavor And Prevents The Growth Of Mold And Bacteria, Which Can Multiply Easily In A Sugary Solution. E338
Potassium Citrate
Acts As A Ph Buffer, Which Contributes To Its Use As A Preservative. E332
Potassium Lactate
Used In Meat And Poultry Products To Extend Shelf Life And Increase Food Safety As It Has A Broad Antimicrobial Action And Is Effective At Inhibiting Most Spoilage And Pathogenic Bacteria. E326
Potassium Tartrates
Used As Beer Foaming Agent In Food Industry, Food, Sour Agent, Taste Masking Agent. E336
Sodium Citrates
Sodium Salts Of Citric Acid. Also Called Trisodium Citrate, Is Used As An Antioxidant In Food As Well As To Improve The Effects Of Other Antioxidants. Sodium Citrate Can Also Be Used As An Acidity Regulator And Sequestrant. E331