Sodium Tartrates
Sodium Tartrate Is A White, Crystalline Powder, Used As An Emulsifier And A Binding Agent. It Can Be Used In Jellies, Cheeses, Sausage Casings And Any Foods Which Contain Fats Or Oils .E335
Tartaric Acid
It Is An Important Food Additive That Is Commonly Combined With Baking Soda To Function As A Leavening Agent In Recipes. E334
Sodium Gluconate
Acts As A Stabilizer, A Sequestrant And A Thickener When Used As A Food Additive. E576
Sodium Potassium Tartrate
E337, It Is An Ingredient Of Fehling’S Solution (Reagent For Reducing Sugars). It Is Used In Electroplating, In Electronics And Piezoelectricity, And As A Combustion Accelerator In Cigarette Paper
Ammonium Lactate
It Is The Ammonium Salt Of Lactic Acid. It Has Mild Anti-Bacterial Properties. E328
Calcium Citrates
Used As A Buffer, To Bind Metal Ions And To Improve The Texture Of Canned Vegetables. E333
Calcium Tartrate
It Is Used As A Food Preservative And Acidity Regulator. E354
Citric Acid
Used To Boost Acidity, Enhance Flavor, And Preserve Ingredients. Typically Added To Pickles, Bottled Sauces, Dairy And Baked Products. E330
Fumaric Acid
It Is Used In The Making Of Wheat Tortillas As A Food Preservative And As The Acid In Leavening. It Has A Fruit-Like Taste. E297
Glucono Delta Lactone (Gdl)
Used As Sequestrant, Acidifier, Curing, Pickling, Leavening Agent And Preservatives In Food Production. As Stabilizer And Coagulant: In Tofu, Sausage, Surimi. As Preservatives: In Seafood To Keep Fresh. As Leavening Agent: In Baking Powder To Ferment. E575