Potassium Lactate
Used In Meat And Poultry Products To Extend Shelf Life And Increase Food Safety As It Has A Broad Antimicrobial Action And Is Effective At Inhibiting Most Spoilage And Pathogenic Bacteria. E326
Potassium Tartrates
Used As Beer Foaming Agent In Food Industry, Food, Sour Agent, Taste Masking Agent. E336
Sodium Citrates
Sodium Salts Of Citric Acid. Also Called Trisodium Citrate, Is Used As An Antioxidant In Food As Well As To Improve The Effects Of Other Antioxidants. Sodium Citrate Can Also Be Used As An Acidity Regulator And Sequestrant. E331
Ammonium Lactate
It Is The Ammonium Salt Of Lactic Acid. It Has Mild Anti-Bacterial Properties. E328
Calcium Citrates
Used As A Buffer, To Bind Metal Ions And To Improve The Texture Of Canned Vegetables. E333
Calcium Tartrate
It Is Used As A Food Preservative And Acidity Regulator. E354
Citric Acid
Used To Boost Acidity, Enhance Flavor, And Preserve Ingredients. Typically Added To Pickles, Bottled Sauces, Dairy And Baked Products. E330
Fumaric Acid
It Is Used In The Making Of Wheat Tortillas As A Food Preservative And As The Acid In Leavening. It Has A Fruit-Like Taste. E297