Sodium Carboxyl Methyl Cellulose
It Is Used As A Stabilizer And Thickener In Foods Like Milk, Ice Cream, And Some Baked Goods
Starch
It Is Used As Food Products Or Additives For Thickening, Preservation And Quality Enhancer In Baked Foods, Confectioneries, Pastas, Soups And Sauces, And Mayonnaises. E1404
Xanthan Gum
It Is Used In Sauces, Dressings, Meat And Poultry Products, Bakery Products, Confectionery Products, Beverages, Dairy Products, Others
Agar Agar Powder
Used As A Laxative, An Appetite Suppressant, A Vegetarian Substitute For Gelatin, A Thickener For Soups, In Fruit Preserves, Ice Cream, And Other Desserts, As A Clarifying Agent In Brewing, And For Sizing Paper And Fabrics. E406
Alginic Acid
Fda-Approved Food Ingredient In Soup And Soup Mixes As An Emulsifier, Thickener, And Stabilizer. E400
Ammonium Alginate
Used As Emulsifier, Stabilizer, Thickening And Gelling Agent. E403
Apple Pectin
It Is Used As Emulsifier, Gelling Agent, Thickener, Stabilizer, And Fat Or Sugar Replacer In Low-Calorie Foods. E440
Arabic Gum
It Is Used In Small Doses In A Large Number Of Everyday Products, Including Wines, Candies, Cosmetics, Soft Drinks, Flavorings. It Can Be Used As A Coating Agent For Confectioneries, An Emulsifier And Stabilizing Agent In Drinks, Or A Fiber In Dietetic Products. E410
Calcium Alginate
Calcium Salt Of Alginic Acid (E400), A Natural Polysaccharide, Produced By Different Seaweeds Of The Family Phaeophyceae. Used As Thickening Agent, Emulsifier, Prevents Crystallisation In Frozen Products. E404
Carrageenan
It Is An Additive Used To Thicken, Emulsify, And Preserve Foods And Drinks. It’S A Natural Ingredient That Comes From Red Seaweed. E407