Gelatin
Used To Make Gelatinous Desserts, Gummy Candies, And Many Yogurts As Well As Some Marshmallows. E441
Gellan Gum
It Is Used In Bakery Products, Dairy Products, Fruit Juice, Milk Beverages, Sugar, Icing Sugar, Jam, Meat And All Kinds Of Desserts Processing. E418
Guar Gum
In Processed Meat Products It Is Mainly Used As A Thickener, Providing Syneresis Control, Preventing Fat Migration During Storage, And Controlling Viscosity And Rheology. Also As A Fat Replacer And In Edible Films To Improve Shelf Life. E 412
Hpmc
As An Emulsifier, Film Former, Protective Colloid, Stabilizer, Suspending Agent, Or Thickener. E464
Konjac Gum
Used As Thickener, Texture Stabilizer, Emulsifier, And Gelling Agents In Food Such As Incandy, Jelly Breads, Cakes, Noodles, Ice Creams, Canned Meat, Sausage, Dairy Products:Fruit Yoghurt, Set Yoghurt, Stirred Yoghurt,Toasted Sandwich, Cheese, Puddings Custard, Flan, Ice Cream, Mousses, Frozen Mousses, Non Dairy Creamers, Butter Substitute,Whipping Cream, Chocolate, Bakery Products.
Locust Bean Gum
It Is Used As An Additive In Food Industry Due To Its Thickening And Stabilizing Property. E410
Mcc
As A Anti-Caking Agent, A Fat Substitute, An Emulsifier, An Extender, And A Bulking Agent In Food Production. The Most Common Form Is Used In Vitamin Supplements Or Tablets. E460
Methyl Cellulsoe
It Is An Effective Agent In Preventing The Formation Of Ice Crystals In Foods Which Need Frequent Refrigeration, Keeping Food Fresher. E461
Potassium Alginate
Used As A Thickener In The Food Industry And As A Gelling Agent And Emulsifier. E402
Sodium Alginate
It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. E401