Gelatin

Used To Make Gelatinous Desserts, Gummy Candies, And Many Yogurts As Well As Some Marshmallows. E441

Gellan Gum

It Is Used In Bakery Products, Dairy Products, Fruit Juice, Milk Beverages, Sugar, Icing Sugar, Jam, Meat And All Kinds Of Desserts Processing. E418

Guar Gum

In Processed Meat Products It Is Mainly Used As A Thickener, Providing Syneresis Control, Preventing Fat Migration During Storage, And Controlling Viscosity And Rheology. Also As A Fat Replacer And In Edible Films To Improve Shelf Life. E 412

Hpmc

As An Emulsifier, Film Former, Protective Colloid, Stabilizer, Suspending Agent, Or Thickener. E464

Konjac Gum

Used As Thickener, Texture Stabilizer, Emulsifier, And Gelling Agents In Food Such As Incandy, Jelly Breads, Cakes, Noodles, Ice Creams, Canned Meat, Sausage, Dairy Products:Fruit Yoghurt, Set Yoghurt, Stirred Yoghurt,Toasted Sandwich, Cheese, Puddings Custard, Flan, Ice Cream, Mousses, Frozen Mousses, Non Dairy Creamers, Butter Substitute,Whipping Cream, Chocolate, Bakery Products.

Locust Bean Gum

It Is Used As An Additive In Food Industry Due To Its Thickening And Stabilizing Property. E410

Mcc

As A Anti-Caking Agent, A Fat Substitute, An Emulsifier, An Extender, And A Bulking Agent In Food Production. The Most Common Form Is Used In Vitamin Supplements Or Tablets. E460

Methyl Cellulsoe

It Is An Effective Agent In Preventing The Formation Of Ice Crystals In Foods Which Need Frequent Refrigeration, Keeping Food Fresher. E461

Potassium Alginate

Used As A Thickener In The Food Industry And As A Gelling Agent And Emulsifier. E402

Sodium Alginate

It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. E401