Konjac Gum

Used As Thickener, Texture Stabilizer, Emulsifier, And Gelling Agents In Food Such As Incandy, Jelly Breads, Cakes, Noodles, Ice Creams, Canned Meat, Sausage, Dairy Products:Fruit Yoghurt, Set Yoghurt, Stirred Yoghurt,Toasted Sandwich, Cheese, Puddings Custard, Flan, Ice Cream, Mousses, Frozen Mousses, Non Dairy Creamers, Butter Substitute,Whipping Cream, Chocolate, Bakery Products.

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