Erythorbic Acid
It Is Used As A Vegetable-Derived Food Additive Produced From Sucrose, Used As An Antioxidant In Processed Foods.
Lipoxygenase
It Is An Enzyme Used In Commercial Food Production. In Bread Making, It Both Bleaches Flour And Improves Dough Handling.
Octyl Gallate
It Is Used As An Antioxidant In Food Products Such As Margarine And Peanut Butter. E311