Rosemary Extract
As A Preservative And Antioxidant Agent Have Been Authorized For Its Application In Meat, Fish And Oil. E392
Sodium Erythorbate
It Is Used As A Food Additive Predominantly In Meats, Poultry, And Soft Drinks. E318,
Tert Butylhydroquinone
Used As A Preservative For Unsaturated Vegetable Oils And Many Edible Animal Fats. E319
Tocopherol
It Is A Powerful Natural Antioxidant, Due To Its Great Ability To Prevent Against Oxidative Rancidity, Extending The Shelf Life Of Food Products.
Propyl Gallate
Used To Protect Oils And Fats In Products From Oxidation. E310
Beta Carotene
E160A. Natural Β-Carotene Is Widely Used As A Food Colorant Especially In Margarine.
Butyl Hydroxytoluene
Anti-Oxidant In Fats And Fatty Products To Prevent Rancidity. E321
Butylene Hydroxyanisole
It Is A Synthetic Antioxidant That Is Used To Prevent Fats In Foods From Going Rancid And As A Defoaming Agent For Yeast. E320
Calcium Ascorbate
Calcium Salt Of Ascorbic Acid, One Of The Mineral Ascorbates. Anti-Oxidant And Bread Enhancer. It Prevents Browning Of Fruits As Well As Formation Of Nitrosamines In Meat. E302
Dodecyl Gallate
It Is Used As An Antioxidant Used In Foods Especially Oil, Fats, Cheeses And Mashed Potato. E312