Rosemary Extract

As A Preservative And Antioxidant Agent Have Been Authorized For Its Application In Meat, Fish And Oil. E392

Sodium Erythorbate

It Is Used As A Food Additive Predominantly In Meats, Poultry, And Soft Drinks. E318,

Tert Butylhydroquinone

Used As A Preservative For Unsaturated Vegetable Oils And Many Edible Animal Fats. E319

Tocopherol

It Is A Powerful Natural Antioxidant, Due To Its Great Ability To Prevent Against Oxidative Rancidity, Extending The Shelf Life Of Food Products.

Propyl Gallate

Used To Protect Oils And Fats In Products From Oxidation. E310

Beta Carotene

E160A. Natural Β-Carotene Is Widely Used As A Food Colorant Especially In Margarine.

Butylene Hydroxyanisole

It Is A Synthetic Antioxidant That Is Used To Prevent Fats In Foods From Going Rancid And As A Defoaming Agent For Yeast. E320

Calcium Ascorbate

Calcium Salt Of Ascorbic Acid, One Of The Mineral Ascorbates. Anti-Oxidant And Bread Enhancer. It Prevents Browning Of Fruits As Well As Formation Of Nitrosamines In Meat. E302

Dodecyl Gallate

It Is Used As An Antioxidant Used In Foods Especially Oil, Fats, Cheeses And Mashed Potato. E312