Fructose
Sweetness, Flavor Enhancement, Humectancy, Color And Flavor Development, Freezing-Point Depression, And Osmotic Stability.
Glucose
It Is Used As A Thickener, Sweetener, And Humectant
Glycyrrhizic Acid
It Is Used As A Natural Sweetener.
Isomalt
Used In As Baked Goods, Sweet Spreads Such As Jams And Jellies, Sugar-Free Confectionery And Chewing Gums.
Isomatulose
Used In Food Industry For The Manufacturing Of Sports Drinks, Energy Drinks, Diluted Soft Drinks, Cereals, Cereals Bars, Candies, Chocolates, Ready To Eat Meals, Biscuits And Vitamins And Minerals Supplements.
Maltitol
It Is Useful In The Production Of Sweets, Including Sugarless Hard Candies, Chewing Gum, Chocolates, Baked Goods And Ice Cream, E 965
Maltodextrin
Used As A Thickener Or Filler To Increase The Volume Of A Processed Food. Also A Preservative That Increases The Shelf Life Of Packaged Foods. It’S Inexpensive And Easy To Produce, So It’S Useful For Thickening Products Such As Instant Pudding And Gelatins, Sauces, And Salad Dressings.
Monosodium Glutamate
It Is Used In Cooking As A Flavor Enhancer With An Umami Taste That Intensifies The Meaty, Savory Flavor Of Food, As Naturally Occurring Glutamate Does In Foods Such As Stews And Meat Soups. E621