Xylitol
As A Sugar Substitute And In “Sugar-Free” Chewing Gums, Mints, And Other Candies. E967
Maltodextrin
Used As A Thickener Or Filler To Increase The Volume Of A Processed Food. Also A Preservative That Increases The Shelf Life Of Packaged Foods. It’S Inexpensive And Easy To Produce, So It’S Useful For Thickening Products Such As Instant Pudding And Gelatins, Sauces, And Salad Dressings.
Acesulfame K
Acesulfame Potassium Is A Highly Versatile Artificial Sweetener. Used As Calorie-Free Sugar Substitute
Aspartame
Used In Food As A Nutritive Sweetener & Food Additive To Sweeten A Variety Of Foods And Beverages Such As Drinks, Desserts, Sweets, Chewing Gum, Yogurt, Low Calorie And Weight Control Products And As A Table-Top Sweetener. E951
Crystalline Fructose
Boosts Sweetness, Texture And Food Stability. Used As A Natural Sweetener For Foods And Beverages.
Cycalmic Acid
Used As Artificial Sweeteners, Used In Low-Calorie Food And Drinks. E952
Dextrose Anhydrous
Used As A Nutrition Supplement And A Sweetener In Food Production
Dextrose Monohydrate
Used As A Sweetener In Confectioneries, Cakes, Beverages, Biscuits, Cookies, Jams, Jellies, And Honey Products.
D-Ribose
Sugar Derivative
D-Xylose
Used In Food Applications Worldwide For Its Maillard-Reaction Flavor And Color, And As A Sweetener In Diabetic Foods