Phosphorus
As Additives In Food Production To Function As Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Or Precipitants, As Well As To Function As Free‐Flow Or Ion‐Exchange Agents.
Potassium Chloride
It Is Used As A Flavor Enhancer, Flavoring Agent, Nutrient Supplement, Ph Control Agent, And Stabilizer Or Thickener.
Sodium Chloride/Salt
Used As A Preservative, Spice, Agent For Color Maintenance, Texture, And To Regulate Fermentation By Stopping The Growth Of Bacteria, Yeast And Mold