Zinc Silicate
E557, Used As Anti-Caking Agent
Fluorine / Fluoride
Supplement
Iodine
Used In A Variety Of Food-Related Applications Including Nutrient Fortification (I.E. Iodized Salt), Food Additives (E.G., Dough Conditioning And Maturing Agents).
Iron
It Is A Mineral, And Its Main Purpose Is To Carry Oxygen In The Hemoglobin Of Red Blood Cells Throughout The Body So Cells Can Produce Energy. E 172
Magnesium Carbonate
It Is Used As A Food Additive To Prevent Caking And As A Whitener In Food Processing Applications. It’S Is Also Used As A Demolding Agent In The Manufacturing Of Biscuits, As A Carbonate Source In Soft Drinks, As Well As A Source Of Magnesium In Dietary Supplements
Manganese
Plays A Variety Of Roles, Such As Aiding Metabolism, Helping Regulate Blood Sugar, Contributing To Decreased Inflammation, Reducing Premenstrual Cramps And More
Phosphorus
As Additives In Food Production To Function As Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Or Precipitants, As Well As To Function As Free‐Flow Or Ion‐Exchange Agents.
Potassium Chloride
It Is Used As A Flavor Enhancer, Flavoring Agent, Nutrient Supplement, Ph Control Agent, And Stabilizer Or Thickener.
Sodium Chloride/Salt
Used As A Preservative, Spice, Agent For Color Maintenance, Texture, And To Regulate Fermentation By Stopping The Growth Of Bacteria, Yeast And Mold
Ammonium Ferric Citrates
Essential Mineral, Food Acid Derived From Citric Acid; Used As A Dietary Iron Supplement In Breakfast Cereals And Dietary Formulas. E381
