Zinc Silicate
E557, Used As Anti-Caking Agent
Manganese
Plays A Variety Of Roles, Such As Aiding Metabolism, Helping Regulate Blood Sugar, Contributing To Decreased Inflammation, Reducing Premenstrual Cramps And More
Phosphorus
As Additives In Food Production To Function As Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Or Precipitants, As Well As To Function As Free‐Flow Or Ion‐Exchange Agents.
Potassium Chloride
It Is Used As A Flavor Enhancer, Flavoring Agent, Nutrient Supplement, Ph Control Agent, And Stabilizer Or Thickener.
Sodium Chloride/Salt
Used As A Preservative, Spice, Agent For Color Maintenance, Texture, And To Regulate Fermentation By Stopping The Growth Of Bacteria, Yeast And Mold
Ammonium Ferric Citrates
Essential Mineral, Food Acid Derived From Citric Acid; Used As A Dietary Iron Supplement In Breakfast Cereals And Dietary Formulas. E381
Calcium Chloride
Treatment With Food Grade Calcium Chloride Helps Extend The Shelf Life Of A Wide Variety Of Food Products While Maintaining Desirable Texture And Flavor Properties. E509
Chromium
Supplement
Copper
Supplement
Fluorine / Fluoride
Supplement