Indigotine, Indigo Carmine
It Is A Synthetic Color, Although It Used To Be Extracted From Plants Of The Genus Indigofera.Used In Coatings, Ice Creams, And Confectionary. Added To Gravy Mix And Certain Meat Products. E132
Lycopene
Its Applications Within The Food Industry Due To Its Red Color And Strong Antioxidant Activity (Strongest Among The Carotenoids). E160(D)
Paprika Extract
As Natural Flavouring But Also As Colouring Agent For Many Foods Such As Spicy Culinary, Meat Products, Cheese Food Coatings, Popcorn Oil And Cheeses. E160C
Patent Blue V
It Is An Iminium Ion That Is A Dark Bluish Synthetic Dye Used As A Food Colouring Agent It Has A Role As A Dye And An Allergen. E131
Brillant Blue
It Is A Synthetic Organic Compound Used Primarily As A Blue Colorant For Processed Foods, Medications, Dietary Supplements, And Cosmetics. E133
Plain Caramel
As Coloring Agent And As An Antioxidant, Is Being Used In Several Kinds Of Food Products. E150(A)
Brown Fk
It Is Used As A Synthetic Colouring Agent In Food And Drink Products. Used On Fish To Keep The Flesh A “Healthy-Looking” Colour, Even After Cooking. E154
Ponceau 4R
It Is A Synthetic Red Azo Dye Used In A Range Of Alcoholic And Nonalcoholic Beverages, And A Variety Of Foodstuffs Including Confectionary, Desserts, Cheeses, Meats, Preserved Fruits, And Sauces. E124
Brown Ht
It Is Mostly Used As A Food Dye In The Baking Industry. It Is Used Mainly In Chocolate Cakes, But Also In Milk And Cheeses, Yogurts, Jams, Fruit. E155
Quinoline Yellow
E104, Include Beverages, Confectionery, Meat, Bakery, Dairy Fats And Oil, Seafood, Snacks, Dry Mixes And Seasonings, Fruit Preparation, Convenient Food, Flavors