Cochineal, Carminic Acid
Cochineal-Derived Dyes Are Mainly Used To Confer Red Shades In Alcoholic Beverages, Yogurts, Juices, Ice Creams, And Confectionary, Although It Can Be Also Found In Jams And Some Processed Meat Products. E120
Copper Complexes Of Chloropyll
Synthetic Copper Complex Of Chlorophyll (E140), A Natural Green Colour, Which Is Present In All Plants And Algae. E141
Curcumin
Natural Colour Isolated From The Roots And Stem Of Yellowroot. It Is Not Very Soluble In Water. E100
Erythrosine
Used In Sweets Such As Some Candies And Popsicles, And Even More Widely Used In Cake-Decorating Gels. It Is Also Used To Color Pistachio Shells. E127
Ethyl Ester Of Β‐Apo‐8’‐Carotenoic Acid
It Is A Carotenoid With An Orange-Red Color. E160
Green S
Green Synthetic Coal Tar Triarylmethane Dye. E142
Indigotine, Indigo Carmine
It Is A Synthetic Color, Although It Used To Be Extracted From Plants Of The Genus Indigofera.Used In Coatings, Ice Creams, And Confectionary. Added To Gravy Mix And Certain Meat Products. E132
Lycopene
Its Applications Within The Food Industry Due To Its Red Color And Strong Antioxidant Activity (Strongest Among The Carotenoids). E160(D)
Paprika Extract
As Natural Flavouring But Also As Colouring Agent For Many Foods Such As Spicy Culinary, Meat Products, Cheese Food Coatings, Popcorn Oil And Cheeses. E160C
Patent Blue V
It Is An Iminium Ion That Is A Dark Bluish Synthetic Dye Used As A Food Colouring Agent It Has A Role As A Dye And An Allergen. E131