Ammonium Lactate
It Is The Ammonium Salt Of Lactic Acid. It Has Mild Anti-Bacterial Properties. E328
Calcium Citrates
Used As A Buffer, To Bind Metal Ions And To Improve The Texture Of Canned Vegetables. E333
Calcium Tartrate
It Is Used As A Food Preservative And Acidity Regulator. E354
Citric Acid
Used To Boost Acidity, Enhance Flavor, And Preserve Ingredients. Typically Added To Pickles, Bottled Sauces, Dairy And Baked Products. E330
Fumaric Acid
It Is Used In The Making Of Wheat Tortillas As A Food Preservative And As The Acid In Leavening. It Has A Fruit-Like Taste. E297
Glucono Delta Lactone (Gdl)
Used As Sequestrant, Acidifier, Curing, Pickling, Leavening Agent And Preservatives In Food Production. As Stabilizer And Coagulant: In Tofu, Sausage, Surimi. As Preservatives: In Seafood To Keep Fresh. As Leavening Agent: In Baking Powder To Ferment. E575
Lactic Acid
Food Preservative, Curing Agent, And Flavoring Agent. It Is An Ingredient In Processed Foods And Is Used As A Decontaminant During Meat Processing. E270
Magnesium Lactate
Magnesium Salt Of Lactic Acid And Commonly Used Ingredient Added To Some Food And Beverages As An Acidity Regulator. It Is Also Used As A Dietary Supplement And As A Nutrient In Different Formulation. E329