Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity
Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity
HQ:
Unit # B3SR07, Jebel Ali
Free Zone South Dubai
United Arab Emirates