It Is An Ingredient Commonly Used As A Water-In-Oil Type (W/O) Emulsifier In Chocolate And Chocolate-Type Confectionary To Reduce The Viscosity In Production. E476
It Is An Ingredient Commonly Used As A Water-In-Oil Type (W/O) Emulsifier In Chocolate And Chocolate-Type Confectionary To Reduce The Viscosity In Production. E476
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