As Additives In Food Production To Function As Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Or Precipitants, As Well As To Function As Free‐Flow Or Ion‐Exchange Agents.
As Additives In Food Production To Function As Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Or Precipitants, As Well As To Function As Free‐Flow Or Ion‐Exchange Agents.