Rising Market: Meat-Free Alternatives
Driven by health consciousness and eco-awareness, there is a unique surge in demand for meat-free products. As a result, meat-free alternatives are entering the market at a rapid pace globally.
Consumers are discovering or experimenting with vegan, vegetarian, and flexitarian diets and this is presenting an opportunity for existing manufacturers to maximize their market penetration in a new and growing sector. However, this new market opportunity for manufacturers comes with the challenge of formulating products that are balanced in taste, texture, appearance, and mouthfeel.
AdChem offer a range of HPMC (Hydroxypropyl methylcellulose) which delivers a product formulation that mimics a meat-like texture in burgers and nuggets that is accompanied by a strong bite and juicy texture.
Depending on the plant protein composition of the meat substitute, AdChem additionally provides a range of high-quality meat alternative coloring formulations that are 100% based on natural ingredients. Contact us to learn more about the range of products we can offer.