Cellulose, Silicified Microcrystalline
Silicified microcrystalline cellulose is used as a filler in the formulation of capsules and tablets. It has improved compaction properties in both wet granulation and direct compression compared to conventional microcrystalline cellulose. Silicified microcrystalline cellulose was specifically developed to address the loss of compaction that occurs with microcrystalline cellulose after wet granulation. Silicified microcrystalline cellulose […]
Sugar Spheres
Sugar spheres are mainly used as inert cores in capsule and tablet formulations, particularly multiparticulate sustained-release formulations. They form the base upon which a drug is coated, usually followed by a release-modifying polymer coating.
Sodium Chloride
Sodium chloride is widely used in a variety of parenteral and nonparenteral pharmaceutical formulations.
Dibasic Calcium Phosphate Anhydrous
Dibasic Calcium Phosphate Anhydrous designed to function as a direct compression excipient with high exceptional flow and compression characteristics
Magnesium Aluminometasilicate
A totally synthetic magnesium aluminometasilicate (MAS) with exceptional excipient properties to improve API delivery and the quality of pharmaceutical preparations
Calcium Polystyrene Sulfonate
Taste Masking of Bitter Drugs,Odour Masking of Bitter Drugs Tablet Disintegration,Sustain Release and Control Release of API in Liquid Form Treatment of Hyperkalaemia and Cholesterol, Stabilization of Vitamin B12
Cholestyramine
Taste Masking of Bitter Drugs,Odour Masking of Bitter Drugs Tablet Disintegration,Sustain Release and Control Release of API in Liquid Form Treatment of Hyperkalaemia and Cholesterol, Stabilization of Vitamin B12
Polyoxyl 35 Castor Oil
Polyoxyl 35 Castor Oil is a nonionic surfactant and polyethylene glycol derivative of Hydrogenated Castor Oil. Polyoxyl 35 castor oil is made by reacting glycerol ricinoleate with 35 moles of ethylene oxide.
Alitame
Alitame is an intense sweetening agent developed in the early 1980s and is approximately 2000 times sweeter than sucrose. Alitame is currently primarily used in a wide range of foods and beverages at a maximum level of 40–300 mg/kg.
Aspartame
Aspartame is used as an intense sweetening agent in beverage products, food products, and table-top sweeteners, and in pharmaceutical preparations including tablets, powder mixes, and vitamin preparations.