Sodium Lactate

It Is Used As A Flavor Enhancer, Humectant, Antioxidant, And Emulsifier. It Prolongs The Shelf Life Of Foods By Reducing The Effects Of Bacteria. E325

Sodium Metabisulphite

Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity

Sodium Propionate

Used As A Preservative In The Food Industry. It Prevents The Growth Of Mold And Some Bacteria, Thereby Prolonging The Shelf Life Of Packaged Baked Goods. E281

Sorbic Acid

It’S Highly Effective At Inhibiting The Growth Of Mold, Which Can Spoil Food And Spread Fatal Diseases. E200

Potassium Acetate

Used As A Food Additive, As A Preservative, Flavoring Agent, No-Sodium Buffering Agent And Acidity Regulator For The Production Of Low Sodium Food Products. E261

Potassium Benzoate

It Is Used Food Preservative That Inhibits The Growth Of Mold, Yeast And Some Bacteria.

Potassium Nitrate

Used In Some Food Applications, Such As Salami, Dry-Cured Ham, Charcuterie, And (In Some Countries) In The Brine Used To Make Corned Beef (Sometimes Together With Sodium Nitrite). E252

Potassium Sorbate

Used To Inhibit Molds And Yeasts In Many Foods, Such As Cheese, Wine, Yogurt, Dried Meats, Apple Cider, Rehydrated Fruits, Soft Drinks And Fruit Drinks, And Baked Goods. E202

Sodium Acetate

Added To Food As A Seasoning. Is Added To Food To Help Prevent Bacterial Growth.