Sodium Lactate
It Is Used As A Flavor Enhancer, Humectant, Antioxidant, And Emulsifier. It Prolongs The Shelf Life Of Foods By Reducing The Effects Of Bacteria. E325
Sodium Metabisulphite
Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Wine, Dried Fruit And Jams Due To Its Antioxidant Capacity
Sodium Propionate
Used As A Preservative In The Food Industry. It Prevents The Growth Of Mold And Some Bacteria, Thereby Prolonging The Shelf Life Of Packaged Baked Goods. E281
Sorbic Acid
It’S Highly Effective At Inhibiting The Growth Of Mold, Which Can Spoil Food And Spread Fatal Diseases. E200
Potassium Sorbate
Used To Inhibit Molds And Yeasts In Many Foods, Such As Cheese, Wine, Yogurt, Dried Meats, Apple Cider, Rehydrated Fruits, Soft Drinks And Fruit Drinks, And Baked Goods. E202
Sodium Acetate
Added To Food As A Seasoning. Is Added To Food To Help Prevent Bacterial Growth.
Sodium Acetate (Anhydrous)
It Is Used To Enhance Sour Taste, Adjust Ph, And For Preservation In Food. E262(I)
Sodium Acetate (Trihydrate)
Sodium Salt Of Acetic Acid
Benzoic Acid
Acts As A Preservative And Anti-Oxidant Most Frequently In Fruit Products, Soft Drinks, Pickled Produce And Salad Dressings. E210
Sodium Benzoate
It Is Used In Acidic Foods Such As Salad Dressings (I.E. Acetic Acid In Vinegar), Carbonated Drinks (Carbonic Acid), Jams And Fruit Juices (Citric Acid), Pickles (Acetic Acid), Condiments, And Frogurt Toppings. E211
