Potassium Chloride

It Is Used As A Flavor Enhancer, Flavoring Agent, Nutrient Supplement, Ph Control Agent, And Stabilizer Or Thickener.

Sodium Chloride/Salt

Used As A Preservative, Spice, Agent For Color Maintenance, Texture, And To Regulate Fermentation By Stopping The Growth Of Bacteria, Yeast And Mold

Ammonium Ferric Citrates

Essential Mineral, Food Acid Derived From Citric Acid; Used As A Dietary Iron Supplement In Breakfast Cereals And Dietary Formulas. E381

Calcium Chloride

Treatment With Food Grade Calcium Chloride Helps Extend The Shelf Life Of A Wide Variety Of Food Products While Maintaining Desirable Texture And Flavor Properties. E509

Iodine

Used In A Variety Of Food-Related Applications Including Nutrient Fortification (I.E. Iodized Salt), Food Additives (E.G., Dough Conditioning And Maturing Agents).

Iron

It Is A Mineral, And Its Main Purpose Is To Carry Oxygen In The Hemoglobin Of Red Blood Cells Throughout The Body So Cells Can Produce Energy. E 172