Sucrose

Used As A Preservative In Canning, Fruit Preservation And In Meat Curing. E 473

Soy Lecithin Liquid

It Is Used As An Emulsifier, Or Lubricant, When Added To Food, But Also Has Uses As An Antioxidant And Flavor Protector.

Glycerin

Used As Filler In Commercially Prepared Low-Fat Foods (E.G., Cookies), And As A Thickening Agent In Liqueurs. E422

Lecithin

Used As An Emulsifier, Or Lubricant, When Added To Food, But Also Has Uses As An Antioxidant And Flavor Protector. E322

Monoglyceride Ester

It Is Added To Packaged And Frozen Foods To Improve Texture And Stability, Prevent Oil From Separating, And Extend Shelf Life. E 472