Maltodextrin

Used As A Thickener Or Filler To Increase The Volume Of A Processed Food. Also A Preservative That Increases The Shelf Life Of Packaged Foods. It’S Inexpensive And Easy To Produce, So It’S Useful For Thickening Products Such As Instant Pudding And Gelatins, Sauces, And Salad Dressings.

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