Glucono Delta Lactone (Gdl)

Used As Sequestrant, Acidifier, Curing, Pickling, Leavening Agent And Preservatives In Food Production. As Stabilizer And Coagulant: In Tofu, Sausage, Surimi. As Preservatives: In Seafood To Keep Fresh. As Leavening Agent: In Baking Powder To Ferment. E575

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Glucono Delta Lactone (Gdl)

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